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Sunday, 19 October 2014 17:52

Big Ravioli alla Panna e Prosciutto Serrano

Ravioli alla panna e prosciutto (whipped cream and Serrano ham). Traditional recipe of restaurant, ravioli well known among our guests. Fresh ravioli stuffed with ricotta cheese and spinach and porcini alla Fungui or meat. A tasty combination

Published in Fresh Pasta
Saturday, 28 July 2012 06:00

Spaghetti Carbonara Style

Tasty pasta with a sauce made from smoked bacon, extra cream, onion, parmesan cheese and eggs, a delicacy known in the world, but with a personal touch.

Published in Fresh Pasta
Saturday, 28 July 2012 06:00

Tagliatelle Mediterranean (vegetables from the orchard)

Tagliatelle Mediterranean (from the orchard) as the name suggests is a paste made with fresh seasonal vegetables, our noodles are fresh, we work with the best fresh pasta market. 

Published in Fresh Pasta
Friday, 27 July 2012 19:30

Tortellini Marco Polo (gratin)

Delicious! Our recipe is one of the most requested pasta from our customers. A dish made from a creamy cream to prociutto (ham) sauce of Pellati tomatte and mushrooms.

Published in Fresh Pasta