Seasonal fish grilled with a touch of olive oil with garlic. Very fresh! in marcopolo Restaurant Gran Canaria, we always lookfor the best fish in the south of the island, to always offer best value in our products.
This dish is not always the same fish as the fish for the house is a primary lean fish and very few spikes, tasty and flavorful. Seasonal fish in southern Gran Canaria can be among other corvina fillet, loin of cherne or hake. All served with potatoes and a mixed salad first.