A "delicatessen" from the sea to your plate. Tuna with red based hot olive oil, lemon and balsamic dressing.
A fresh goods for the discerning palate !!
It is a dish that needs special care in preparing for bluefin tuna ideally one that shows a deep red in the center, tempered but little done, so the best way to put it is to Italian, served cut (tagliata) on a bed of arugula and sundried tomatoes that make a perfect combination in your taste buds and covered with a crunchy sesame.
Try this delicious fish in our restaurant in Playa del Ingles, Gran Canaria