Sunday, 19 October 2014 17:52

Big Ravioli alla Panna e Prosciutto Serrano

Ravioli alla panna e prosciutto (whipped cream and Serrano ham). Traditional recipe of restaurant, ravioli well known among our guests. Fresh ravioli stuffed with ricotta cheese and spinach and porcini alla Fungui or meat. A tasty combination

Published in Fresh Pasta