Sunday, 19 October 2014 17:39

Tagliata di tonno rosso

A "delicatessen" from the sea to your plate. Tuna with red based hot olive oil, lemon and balsamic dressing.

Published in Fish & Shellfish
Sunday, 19 October 2014 17:05

Tagliata de Bistecca

A traditional dish with a special charm. A fresh beef steak sliced ​​on a bed

Published in Meats & flambee