Fresh Pasta

Pasta is a product that needs the expertise of whoever is handling, we work with fresh pasta more valued in southern Gran Canaria. Tortellini, Ravioli, Tagliatelle, spaghetti and lasagna the best quality. A well cooked pasta and a sauce sautéed right, are the secret of a good plate of pasta.

Sunday, 19 October 2014 17:52

Big Ravioli alla Panna e Prosciutto Serrano

Ravioli alla panna e prosciutto (whipped cream and Serrano ham). Traditional recipe of restaurant, ravioli well known among our guests. Fresh ravioli stuffed with ricotta cheese and spinach and porcini alla Fungui or meat. A tasty combination

Sunday, 19 October 2014 17:52

Pacceri alla Sorrentina

Paccheri is a unique pasta and seldom seen in restaurants. It is one of the stars between short pasta that comes from Naples

Sunday, 19 October 2014 17:52

Orecchiette with broccoli and anchovies

A recipe that is widely used the Italian houses, say it is a rustic and tasty, while very healthy pasta.

Sunday, 19 October 2014 17:52

Spaguetti allo Scoglio

Spaghetti allo Scoglio is a recipe from northern Italy, somewhat similar to traditional frutti de mare

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