Sunday, 19 October 2014 17:52

Spaguetti allo Scoglio Featured

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Spaghetti allo Scoglio is a recipe from northern Italy, somewhat similar to traditional frutti de mare

bicolor but with a different style, served with spaghetti nero and classic in a 50%..

The difference with the traditional frutti di mare is the absence of tomato sauce and the incorporation of squid in the recipe.
It is a one of the most delicate pasta restaurant next to our frutti di mare represent the best Italian pasta from the sea.

Try this delicious pasta now in Playa del Ingles, Marco Polo Restaurant.

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