Ravioli alla panna e prosciutto (whipped cream and Serrano ham). Traditional recipe of restaurant, ravioli well known among our guests. Fresh ravioli stuffed with ricotta cheese and spinach and porcini alla Fungui or meat. A tasty combination
between the and vegetable some fresh sausage. On the one hand raviolonis fabulous home and the other serrano ham guijuelo premium with sauteed chives, mushrooms, cream and spices.
Our fresh ravioli are a premium product, careful selection of fresh pasta that will delight your palate. This dish is highly appreciated by our customers mostly Dutch and German, though increasingly our Spanish customers appreciate the quality of these dishes in our restaurant.