Fish & Shellfish
Marco Polo Restaurant is a restaurant serving Italian-Mediterranean, so we work all the products that should work a "Restaurant", the fish is very important to our kitchen. Although we are not walking the beach, we select our fish and treat them with love and care it deserves in our menu. For this we offer here some of our recommendations ....
Sole Picasso with prawns and smoked salmon sauce
Picasso a name with capital letters, so this dish is a delight for the senses. Composed of fresh sole fillets rolled (popietas), with a delicious cocktail sauce with shrimp and smoked salmon. Served with jasmine rice and ginger flavors.
Tagliata di tonno rosso
A "delicatessen" from the sea to your plate. Tuna with red based hot olive oil, lemon and balsamic dressing.
Grilled Fish Fillet of the season
Seasonal fish grilled with a touch of olive oil with garlic. Very fresh! in marcopolo Restaurant Gran Canaria, we always lookfor the best fish in the south of the island, to always offer best value in our products.
