Displaying items by tag: Pasta

Ravioli alla panna e prosciutto (whipped cream and Serrano ham). Traditional recipe of restaurant, ravioli well known among our guests. Fresh ravioli stuffed with ricotta cheese and spinach and porcini alla Fungui or meat. A tasty combination

Paccheri is a unique pasta and seldom seen in restaurants. It is one of the stars between short pasta that comes from Naples

A recipe that is widely used the Italian houses, say it is a rustic and tasty, while very healthy pasta.

Spaghetti allo Scoglio is a recipe from northern Italy, somewhat similar to traditional frutti de mare