Displaying items by tag: filet
Sunday, 19 October 2014 17:44
Sole Picasso with prawns and smoked salmon sauce
Picasso a name with capital letters, so this dish is a delight for the senses. Composed of fresh sole fillets rolled (popietas), with a delicious cocktail sauce with shrimp and smoked salmon. Served with jasmine rice and ginger flavors.
Published in
Fish & Shellfish
