Displaying items by tag: popieta

Sunday, 19 October 2014 17:44

Sole Picasso with prawns and smoked salmon sauce

Picasso a name with capital letters, so this dish is a delight for the senses. Composed of fresh sole fillets rolled (popietas), with a delicious cocktail sauce with shrimp and smoked salmon. Served with jasmine rice and ginger flavors.

Published in Fish & Shellfish